Spiderweb Dip with Bat Tortilla Chips Recipe | Taste of Home Recipes

Spiderweb Dip with Bat Tortilla Chips Recipe | Taste of Home Recipe

• Spiderweb Dip with Bat Tortilla Chips

  
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  • Ingredients :
  • Chips:
  • 20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
  • Cooking spray
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon paprika
  • 3/8 teaspoon pepper
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    DIP:
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup salsa
  • 1/2 cup prepared guacamole
  • 1 to 2 tablespoons sour cream

  Directions

  • Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. 
  • Place tortillas on baking sheets coated with cooking spray. 
  • Spritz tortillas with cooking spray.
  •  Combine the garlic salt, coriander, paprika and pepper; 
  • sprinkle over tortillas. 
  • Bake at 350° for 5-8 minutes or until edges just begin to brown.
  • In a small bowl, combine cream cheese and salsa. 
  • Spread into a 9-in. pie plate. 
  • Carefully spread guacamole to within 1 in. of edges.
  • Place sour cream in a small resealable plastic bag; 
  • cut a small hole in a corner of bag. 
  • Pipe thin concentric circles an inch apart over guacamole. 
  • Beginning with the center circle, gently pull a knife through circles toward center edge.
  •  Wipe knife clean. Repeat to complete spiderweb pattern. 
  • Serve with tortilla bats. 
  • Yield: about 1-1/2 cups dip and about 7 dozen chips.
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• This Recipe is From Taste of Home Website
•  I claim no copyright to this.
• http://www.tasteofhome.com/recipes/Spiderweb-Dip-with-Bat-Tortilla-Chips?keycode=ZFB