Roasted Red Potatoes with Bacon & Cheese
Ingredients:
1/2 cup Ranch Dressing
1/2 cup Shredded Cheddar Cheese
1/4 cup Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley
Directions:
HEAT oven to 350°F.
MIX first 3 ingredients in large bowl.
Add potatoes; toss to coat.
SPOON into 13x9-inch baking dish
sprayed with cooking spray; cover.
BAKE 55 min. or until potatoes are tender,
uncovering after 40 min. Sprinkle with parsley.
Makes 8 2/3 cup servings.
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